CONSUMER PREFERENCES FOR RICE IN MALANG, EAST JAVA, INDONESIA

Authors

  • Anisa Aprilia Agricultural Socio-Economics Department, Faculty of Agriculture, University of Brawijaya, Indonesia
  • Fitrotul Laili Agricultural Socio-Economics Department, Faculty of Agriculture, University of Brawijaya, Indonesia
  • Sujarwo Sujarwo

Keywords:

consumer preferences, conjoint analysis, rice attributes

Abstract

This research aims to investigate characteristic of rice consumers in Malang and determine which combination of rice attributes that included into consumer preferences. The research method was descriptive analysis and conjoint analysis. The results show that the consumer preferences for rice in Malang are affected by taste, colour, rice grain, packaging size and label. Rice taste that desired by consumers in Malang is a tasty rice. In addition, consumers prefer small packaging, pure white colour and labelled rice product, which contains information related to the rice and brand product.

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Published

2017-01-31

How to Cite

Aprilia, A., Laili, F., & Sujarwo, S. (2017). CONSUMER PREFERENCES FOR RICE IN MALANG, EAST JAVA, INDONESIA. Agricultural Socio-Economics Journal, 16(3), 136–142. Retrieved from https://agrise.ub.ac.id/index.php/agrise/article/view/208

Issue

Vol. 16 No. 3 (2016)

Section

Articles

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