Vol. 23 No. 2 (2023): APRIL

Articles

• RECOMMENDATIONS TOWARDS SUSTAINABLE FARMING METHOD FOR AN ORGANIC VEGETABLE PRODUCTION IN BUKIDNON, PHILIPPINES

  Joemar Dayham Javier, Maria Pia M Sison

  121-129

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• ESTABLISHMENT OF TOUR PACKAGES AND FEASIBILITY OF COSTS WITH NPV IN BARITO TOURISM VILLAGE IN MALANG DISTRICT

  Medea Rahmadhani Utomo, Mangku Purnomo, Fitrotul Laili, Mochamad Sufi Chaqqi

  131-139

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• FACTORS AFFECTING PRODUCTIVITY OF PLANTATION EMPLOYEES AT PT. GREAT GIANT PINEAPPLE, CENTRAL LAMPUNG

  Ayurei Nuralfya, Wahyu Budi Priatna, Burhanuddin Burhanuddin

  141-150

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• COMPLIANCE INDEX ANALYSIS AND TOTAL FACTOR PRODUCTIVITY OF SEED YAM PRODUCTION TECHNOLOGIES IN NORTH-CENTRAL NIGERIA

  Morolake Bolaji, Raphael Olarewaju Babatunde, Olubunmi Abayomi Omotesho, Sunday Onwuaroh

  151-157

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• THE IMPACT OF ENVIRONMENTAL KNOWLEDGE AND SELF-TRANSCENDENCE TOWARD GREEN PURCHASE INTENTION ON STUDENTS

  Nisrina Qotrunnada, Hery Toiba, Fitrotul Laili, Dwi Retno Andriani, Budi Setiawan

  159-166

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• ECOTOURISM PREFERENCE AND WILLINGNESS TO PAY: A CHOICE EXPERIMENT

  Fitrotul Laili, Anisa Aprilia, Yusri Fajar, Shofwan Shofwan

  167-175

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• GINGER MARKETING EFFICIENCY THROUGH PRODUCT INNOVATION IN IMPROVING FARMERS' ECONOMY IN SIDENRENG RAPPANG REGENCY

  Aksal Mursalat, Iranita Haryono

  177-183

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• ADOPTION OF GOOD AGRONOMIC PRACTICES BY TOMATO FARMERS IN RURAL GHANA: AN APPLICATION OF THE UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY

  Charlotte Akomdo, John-Eudes Andivi Bakang, Enoch Kwame Tham-Agyekum, Ohene Kwasi Yankyerah, Isaac Akese, Sadat Oye, Stephen Prah

  185-197

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• PRICE FORECASTING OF STRATEGIC FOOD COMMODITIES IN VARIOUS MARKETS IN MALANG REGENCY: IMPLEMENTATION OF THE ARMA-GARCH MODEL

  Sujarwo Sujarwo, Fitrotul Laili

  199-216

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• POPULATION DYNAMICS OF IRRIGATION FARMERS AND FISHERY FARMERS IN MUSI RAWAS DISTRICT

  Hendra Gunawan, Muhammad Prima Cakra Randana

  217-220

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• DO CLUSTER FARMING PRACTICES IMPROVE PROFITABILITY AND PRODUCTIVITY INDICES OF SMALLHOLDER RICE FARMERS? EVIDENCE FROM BORNO STATE, NIGERIA

  Abdulsalam Alkali Goni, Yusuf Usman Oladimeji, Jamila Rabe Mani, Abdulazeez Shero Isah

  221-230

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• THE CURRENT TREND IN KENYA'S TEA INDUSTRY

  Dominic Kiprutoh Koros, Clerance Kelefhile Tshelang, Mayamiko Masangano

  231-238

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• ANALYZING HOUSEHOLD DEMAND FOR ANIMAL FOOD AS A SOURCE OF PROTEIN: THE CASE OF RURAL GORONTALO PROVINCE, INDONESIA

  Nikmatul Khoiriyah, Hadi Apriliawan, David Forgenie

  239-248

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• THE INFLUENCE OF PRICE PERCEPTION AND ELECTRONIC WORD OF MOUTH ON CONSUMER PURCHASE DECISION THROUGH E-COMMERCE IN MALANG CITY (STUDY AT SHOPEEFOOD SERVICES IN SHOPEE E-COMMERCE)

  Cholista Ferry Irawan, Rachman Hartono, Silvana Maulidah, Riyanti Isaskar

  249-258

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