ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG

Authors

  • Neza Fadia Rayesa Department of Socio-economic of Agriculture, Brawijaya University

DOI:

https://doi.org/10.21776/ub.agrise.2022.022.4.9

Keywords:

Supply chain, supply chain characteristic, organic farming, SCOR

Abstract

Supply chain is a valuable and strategic decision even for small enterprises. This research aimed to identify the supply chain characteristic of small enterprises in Malang. Data and information were collected through observation and in-depth interviews based on business processes in the SCOR model. The result shows that small organic farming already has a strong relationship between stakeholders. However, the research found a lack of traceability for organic input, unstable production due to some situations, and a limited served market.

References

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Published

2022-10-31

How to Cite

Rayesa, N. F. (2022). ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG. Agricultural Socio-Economics Journal, 22(4), 315–320. https://doi.org/10.21776/ub.agrise.2022.022.4.9

Issue

Vol. 22 No. 4 (2022): OCTOBER

Section

Articles

License

Copyright (c) 2022 Neza Fadia Rayesa

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