WHY ARE FARMERS WILLING TO JOIN PARTNERSHIPS IN ORGANIC RICE? CASE IN NGAWI ORGANIC CENTER COMMUNITY, EAST JAVA
DOI:
https://doi.org/10.21776/ub.agrise.2022.022.2.5Keywords:
decision making, organic rice, partnership, benefit of partnershipAbstract
Organic farming is more profitable because of the increasing demand and high product prices. However, it is not easy for farmers to decide on rice farming organically. Farmers faced obstacles such as limited capital, lack of knowledge about organic technology, and no price guarantee for organic farmers who have not been certified organic. It is necessary to develop some policies such as institutions. A partnership is one of the institution's solutions for farmers to increase their willingness to join organic rice farming. This research was conducted in Ngawi Regency, East Java, from March 2020. Ngawi Organic Center Community (KNOC) is a partner institution with experience in pioneering and fostering organic farmers. The research aims to analyze (1) the factors that influence organic rice farmers for decision-making partnership; (2, the mechanism of organic rice partnership; and (3) the benefits farmers get from the partnership. Logistic Regression used to analyze the factors that influence the farmers' decisions. Descriptive analysis is used to investigate the mechanism of organic rice partnership between organic rice farmers and KNOC. The descriptive analysis also describes the benefits of partnerships received by farmers. The study results show that farming experience, land area and frequency of extension significantly affect farmers' decision making. The organic rice partnership mechanism regulated in a written contract, with the Agribusiness Operational Cooperation partnership pattern. The high price of organic rice is the most profitable partnership benefit for farmers (81,67%).References
[AOI] Aliansi Organis Indonesia. (2020). Statistik Pertanian Organik Indonesia SPOI 2019. Bogor: Aliansi Organis Indonesia
[BPS] Badan Pusat Statistik. (2020). Provinsi Jawa Timur dalam Angka 2020. Surabaya: Badan Pusat Statistik
Andriani R et al. (2018). Faktor-Faktor yang Mempengaruhi Keputusan Petani Mengusahakan Padi Organik di Desa Karang Sari Kecamatan Belitang III Kabupaten Oku Timur. SOCIETA 7(1):60-70.
Berentsen PBM et al. (2012). Comparing Risk in Conventional and Organic Fairy Farming in the Netherlands; An Empirical Analysis. Journal of Dairy Science 95:3803-3811.
Dalmiyatun T et al. (2018). Motivation of Farmers to Cultivate Organic Rice in Central Java. IOP Conference Series: Earth and Environmental Science 102:1-6
David. W., & Ardiansyah. (2017). Organic agriculture in Indonesia: Challenges and opportunities. Org Agriculture (7) 329-338.
[Deptan] Departemen Pertanian. (2002). Pedoman Kemitraan Usaha Agribisnis. Jakarta: Direktorat Pengembangan Usaha Departemen Pertanian.
Fidyansari et al. (2016). Faktor-Faktor Yang Mempengaruhi Petani Kakao Bermitra Dengan PT Mars (Studi Kasus Di Desa Cendana Hijau Kecamatan Wotu Kabupaten Luwu Timur). Jurnal Perbal Universitas Cokroaminoto Palopo 4(2).
Glover D., & Kusterer K. (1990). Small Farmer, Big Business: Contract Farming And Rural Development. Hampsire: The Macmillan Press
Hamrat MB. (2018). Pengaruh Pengetahuan, Ketrampilan dan Sikap terhadap Tingkat Penerimaan Teknologi Budidaya Organik (Studi Kasus Petani Sayuran Organik di Kecamatan Ma’rang Kabupaten Pangkep) [tesis]. Makasar: Sekolah Pascasarjana, Universitas Hasanuddin
Heliawaty et al. (2021). Partnership Pattern in Rice Farming. IOP Conference Series: Earth and Environmental Science 681:1-7
Herawati NK, Hendrani J, Nugraheni S. (2014). Viabilitas pertanian Organik Dibandingkan dengan Pertanian Konvensional. Bandung: LPPM Universitas Katotlik Parahyangan
Heryadi DY et al. (2021). Semi-organic Rice Farming as a Transition Period to Organic Rice Farming. PASPALUM: Juurnal Ilmiah Pertanian 9(1): 53-61
IFOAM. (2005). Prinsip-Prinsip Pertanian Organik. In: IFOAM General Assembly. Jerman: IFOAM
Indraningsih KS, (2011). Pengaruh Penyuluhan terhadap Keputusan Petani dalam Adopsi Inovasi Teknologi Usahatani Tebu. Jurnal Agro Ekonomi 29(1):1-24.
Jusuf A et al. (2019). Cane Farmers Community Partnership Pattern With PT. PG. Gorontalo. Jambura Agribusiness Journal 1(1):1-10.
Noorjaya T. (2001). Bussines Linkage: Enhancing Access Of Sme To Financing Institutions. http://www.ekonomirakyat.org.[29 September 2021)
Rasmikayati E et al. (2020). Studi Pola dan Derajat Kemitraan Pemasaran Mangga Antara Petani Mangga dengan UD Wulan Jaya. Jurnal AGRIFOR 19(1)
Reddy S. (2010). Organic Farming: Status. Issues and Prospects – A review. Agricultural Economics Reasearch Review 23(2):343-358.
Rodgers EM. (1983) . Diffusion of Innovation. New York: Free Press
Sahara, Gyau A, Stringer R, Umberger WJ. (2011). Farmer-Trader Relationship in the Indonesian Chilli Market: The Role of Relationship Quality in Modern and Traditional Supply Chains. Australian Agricultural and Resource Economics Society (AARES) 55th Annual Conference. Melbourne, Australia February 8-12 2011
Shiva V. (1991). The Violence of the Green Revolution: Third World Agriculture, Ecology And Politics. Penang: Third World Network
Soekartawi. (1994). Keterkaitan Pelaku Agribisnis. Makalah pada Lokakarya Keterkaitan Pelaku Agribisnis di Bandung.
Sumardjo et al. (2004). Teori dan Praktik Kemitraan Agribisnis. Jakarta: Penebar Swadaya
Subakti MA, Kurniawan R. (2015). Analisis Faktor–Faktor yang Mempengaruhi Petanimengusahakan Padi Organik Dan Padi Anorganik Di Desa Sumbersuko Jaya Kecamatan Belitang Kabupaten Oku Timur. SOCIETA 4(1):1-6.
Sulistyowati L. (2004). Faktor-Faktor yang Mempengaruhi Petani Sayuran Melaksanakan Kemitraan dengan KUD Karya Teguh di Lembang. Jurnal Sosiohumaniora 6(2):135-148.
Surekha et al. (2013). Evaluation of Organic and Conventional Rice Produstion Systems for their Productivity. Profitability. Grain Quality and Soil Health. Agrotechnol S11:006.
Syekhfani. (2005). Riset Strategi Untuk Pengembangan Pertanian Organik Di Indonesia. Di dalam Simposium Nasional Maporina: Jakarta, 21 Desember 2005. Jakarta: Masyarakat Pertanian Organik Indonesia (MAPORINA) 1-8.
Widodo AL et al. (2018). Analisis Menurunnya Minat Petani Menanam Padi Organik dengan Pendekatan Fishbone Diagram di Kabupaten Ngawi. Agrisaintifika 2(1):1-11.
Yekti A, Noviyanti A, Wartapa A . (2020). Fasilitas Faktor Pendorong Terjalinnya Kemitraan Antara Petani dengan Perusahaan Benih Jagung di Desa Jogotirto Kecamatan Berbah. Di dalam: Prosiding Seminar Nasional; Magelang 2020. Magelang: Polbangtan Yogyakarta Magelang Jurusan Peternakan. Hlm 21-36
Yulistiono F, Hapsari TD. (2019). Faktor-faktor yang Mempengaruhi Keputusan Petani dalam Bermitra dengan PT. SIrtanio Organik Indonesia. Jurnal Sosial Ekonomi Pertanian dan Agribisnis 16(1):20-27.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
