Vol. 20 No. 2 (2020): APRIL

Articles

• ALTRUISM AMONG ORGANIC RICE FARMERS IN YOGYAKARTA

  Azizatun Nurhayati, I Irham

  89-96

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• IS SOCIODEMOGRAPHIC PROFILE OF PROJECT-COOPERATOR ESSENTIAL ON THE SUCCESS OF CACAO PLANTATION ESTABLISHMENT?

  Vences C Valleser, Glenn R Dayondon, Josephine L Arbes, Andrew B Melencion, Karen Debbie J Cosrojas

  97-106

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• ANALYSIS OF FOOD SECURITY IN SOUTH TANGERANG CITY (THE OBSTACLES OF FOOD SECURITY, AGRICULTURE AND FISHERIES)

  Iman S.E. Lubis, Kholidah Tamami, Dien Mardiana Yulianti

  107-116

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• IMPACT OF AGRIBUSINESS ENTREPRENEURIAL TRAINING ON ENTREPRENEURIAL ATTITUDES AMONG STUDENTS OF OYO STATE COLLEGE OF AGRICULTURE AND TECHNOLOGY, IGBOORA, OYO STATE, NIGERIA.

  Oyeronke A Adekola, Ajibola Abdulrahamon Ishola

  117-128

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• PRICE VOLATILITY ANALYSIS OF CAYENNE PEPPER (Capsicum frutescens) IN EAST JAVA

  Aisyah Mandarsari, Ratya Anindita, Setiawan Budi

  129-136

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• THE FARMER LIVELIHOOD ASSET ON BANANA FARMING IN EAST JAVA

  Dwi Retno Andriani, Budi Setiawan, Djoko Koestiono, Abdul Wahib M

  137-146

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• FEATURED FOOD COMMODITIES FOR FOOD SECURITY SUPPORT IN BALI PROVINCE, INDONESIA

  Made Antara, Made Sri Sumarniasih

  147-158

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• DETERMINANTS AND LEVEL OF SMALLHOLDERS’ ANCHOTE MARKET PARTICIPATION IN GIMBI DISTRICT OF SOUTHWESTERN ETHIOPIA: HECKMAN TWO STAGE ANALYSIS

  Terefe Negasa, Amsalu Mitiku, Yadeta Bekele Bekere

  159-166

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• ANALYSIS OF INTEGRATION AND PRICE EFFICIENCY: A CASE OF INDONESIAN COCOA BEANS EXPORT MARKET

  Imama Nurus Izaati, Ratya Anindita, S Sujarwo

  167-178

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