AN ANALYTICAL ASSESSMENT OF POULTRY INDUSTRY AND ADOPTION OF POTENTIAL VALUE ADDITION INTERVENTIONS IN BY-PRODUCT PROCESSING TO ENHANCE PROFITABILITY – IBADAN, OYO STATE, NIGERIA

Taofeek Ayodeji Ayo-Bello, Osaige John Afodu, Tolulope Ogunleye, Lois Ndubuisi-Ogbonna, Jesubukunmi Omoniyi
  AGRISE,Vol 21, No 3 (2021),  185-198  
Viewed : 53 times

Abstract


The need to diversify the Nigerian economy calls for value chain development of the agricultural and livestock sector. The main purpose of the study is to seek additional source of income for poultry producers through the processing of selected poultry by-products in the study area. A baseline study of poultry enterprises was carried out in Ibadan, Oyo State, Nigeria using a purposive sampling technique. A structured questionnaire was used in the collection of data and data collected was analyzed using descriptive statistics, gross margin analysis and Logit regression. The result showed and exhibited a gross margin ratio of 82.9% indicating profitability of enterprise. The regression result revealed that the adoption of poultry by-products processing was by different factors at different level of significance in organic fertilizer was influence. The study revealed that the respondents ranked high cost of machineries (25%) as the major problem encountered by them. It was recommended that awareness should be intensified on management poultry by-products; encouragement of Public-Private Partnership (PPP), towards the provision of adequate infrastructure need for commercialization of poultry by-products processing in Nigeria.


Keywords


Agriculture; Income; Profitability; Poultry; By-Products; Processing; Management; Survey; Results

Full Text:

PDF

References


Adeoye P.A, Hasfalina C.M, Mohammed A.S, Thamer A.M, Akinbile C.O (2012). Poultry waste effect on shallow groundwater quality in selected farms in Minna, North-central Nigeria. ProcIntConfAgric Food Eng for life University Putra, Malaysia; 554–565.

Akanni K. A, Benson O. B (2014). Poultry waste management strategies And Environmental Implications on human health in Ogun State of Nigeria; Advances in Economics and Business 2(4): 164-171.

Alao, J.A. (1975), “Characteristics of Farmers Who Adopt Agricultural Innovation in Nigeria” Journal of Rural Economy and Development. 9, (1): Pp 18-25.

Auta, T. I. M. O. T. H. Y., & Morenikeji, O. A. (2013). Heavy metal concentrations around a hospital incinerator and a municipal dumpsite in Ibadan City, South-West Nigeria. Journal of Applied Sciences and Environmental Management, 17(3), 419-422.

Bowman, A. Mueller, K. & Smith, M. (2000).Increased animal waste production from concen-trated animal feeding operations: potential implications for public and environmental health. Occasional Paper Series, No, 2. Omaha, USA, Nebraska Centre for Rural Health Research.

Canadian Agrifood Policy Institute (CAPI) (2009). Measuring farm productivity and financial performance. Report 2009: 19-21.

Carr, L. (1994). Why and how compost works. In Proceedings of the National Poultry Waste Management Symposium, Athens, Georgia, USA.31 Oct–2 Nov. 1994, pp. 104–108.Proceedings 1994 National Poultry Waste Management Symposium.P. H. Patterson and J. P. Blake, Ed. National Poultry Waste Management Symposium Committee.Auburn University Printing Services, Auburn University, AL 36849.ISBN 0-9627682-6-4.

Charles Michael Williams (2009). Poultry waste management in developing countries, FAO review.

Clark, S., Rylander, R. & Larsson, L. (1983).Airborne bacteria, endotoxin and fungi in dust in poultry and swine confinement buildings. Am. Indus, Hygiene Assoc. J, 44(7): 537–541.

Daniel S. Ugwu (2009). Baseline Study of Small and Medium Scale Poultry Production in Enugu and Lagos States of Nigeria, World Journal of Agricultural Sciences 5 (1): 27-33, 2009.

D. Thyagarajan, M. Barathi, R. Sakthivadivu (2013). Scope of Poultry Waste Utilization; IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 6: 29-35.

FAO. (2006). Livestock’s Long Shadow – environmental issues and options, by H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales and C. de Haan. Section 3.3 on Livestock in the nitrogen cycle.ftp://ftp.fao.org/docrep/fao/010/a0701e/a0701e00.pdf

FAO. (2008). Poultry in the 21st century: avian influenza and beyond. Proceedings of the International Poultry Conference, Bangkok, 5 – 7 Nov.

FAO /CMS. 1996. Biogas technology: a training manual for extension

Gundersen, P. 1992. Mass balance approaches for establishing critical loads for nitrogen in terrestrial ecosystems. In Proceedings of a Workshop in Lockenberg, Sweden, pp. 56–81. Copenhagen, Nordic Council of Ministers Report.

Manyong, V.M., A. Ikpi, J.K. Olayemi, S.A. Yusuf, B.T. Omonona, V. Okoruwa and F.S. Idachaba, (2005). Agriculture in Nigeria: Identifying opportunities for increased commercialization and investments. IITA Ibadan, Nigeria.pp: 159

McCaskey, T. (1995). Feeding poultry litter as an alternative waste management strategy. In K. Steele, ed. Animal waste and the land water interface pp. 475–484

Meyn Poultry Processing Solution (2004), Environmental health and safety guidelines for poultry processing; World bank group; 10 – 11

NBS (2017)National Bureau of Statistics, Nigerian Gross Domestic Product Report Q4 2017.

NPC (2007).National Population Commission. Bulletins on Population Census figures

Ojolo SJ, Oke SA, Animasahun K, Adesuyi BK. (2007) Utilization of poultry, cow and kitchen wastes for biogas production: A comparative analysis. Iranian J Environmental Health Science Eng; 4(4):223–228.

P. A. Adeoye, C. M. Hasfalina, M. S. M. Amin, A. M. Thamer, C. O. Akinbile (2014). Environmental implication of poultry waste generation and management technique in Minna, semi-arid region of Nigeria; Annual Research & Review in Biology 4(10): 1669-1681.

Poultry Science Association. (2009) Research demonstrates effectiveness of trees and shrubs in reducing odours, dust and ammonia from poultry farms.

Russ, W., & Meyer-Pittroff, R. (2004). Utilizing waste products from the food production and processing industries. Critical reviews in food science and nutrition, 44(1), 57-62.

Ryan, E and Gross, F. (1953), “The Adoption Process”.Journal of cooperative extension. 1(2); Pp 130-131.

Subair, S.K.(1987), “Attitude of Farmers Towards Cultivation of Hybrid Variety of Cocoa in Ondo Local Government Area of Ondo State”. Nigerian journal of Agronomy. 3 (1); Pp 47-53.

Ugwu, D. S. (2009). Baseline study of small and medium scale poultry production in Enugu and Lagos States of Nigeria. World Journal of Agricultural Sciences, 5(1), 27-33.

Verheijen, L.A.H.M., Wiersema, D. Hulshoff Pol, L.W. & De Wit, J. (1996).Management of waste from animal product processing.Wageningen, the Netherlands, International Agricul¬tural Centre. (available at http://www.fao.org/WAIRDOCS/LEAD/X6114E/X6114E00.HTM).

Walker, P. (2000). Food residuals: Waste product, by-product, or co-product. Food Waste to Animal Feed. M. L. Westendorf, ed. Iowa State University Press, Ames, IA.Pages 17-29.

Westendorf, M.L. (2000). Food waste to animal feed: An introduction. Food Waste to Animal Feed. M.L. Westendorf, ed. Iowa State University Press, Ames, IA.Pages 3-15.

Williams, S.K.T., Fenley J.M. and Williams, C.E. (1984), A Manual for Agricultural Extension Workers in Nigeria, S.T. Printers Rawalpindi, Pakistan, 169 pp.

World Bank.(2007). Environmental, health, and safety guidelines for poultry production. Wash-ington DC.

WHO.(2000). Air quality guidelines, second edition, Chapter 6.Hydrogen sulfide.www.euro.who.int/document/aiq/6_6hydrogensulfide.pdf.Zublena, J. (1994). Excess soil levels of copper, zinc, and phosphorus dueto poultry manure applications. In: Proceedings 21st Annual Carolina Poultry Nutrition Conference, pp 17–25. Charlotte, North Carolina, USA, 7–8 Dec. 1994.P.R. Ferket, Ed. Carolina Feed Industry Association, Raleigh, NC - USA 27658.




DOI: https://doi.org/10.21776/ub.agrise.2021.021.3.3

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Taofeek Ayodeji Ayo-Bello, Osaige John Afodu, Tolulope Ogunleye, Lois Ndubuisi-Ogbonna, Jesubukunmi Omoniyi

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.