FEATURED FOOD COMMODITIES FOR FOOD SECURITY SUPPORT IN BALI PROVINCE, INDONESIA

Made Antara, Made Sri Sumarniasih
  AGRISE,Vol 20, No 2 (2020),  147-158  
Viewed : 79 times

Abstract


Food availability in a region is local food production added imported food and food stock in the warehouse logistics agency. While local food production is supported by featured food production in the region. The objectives of the research: (1) Food availability in Bali Province, (2) the level of regional food security in Bali Province, and (3) featured food commodities in Bali Province. The results of the research showed that (1) Food availability in Bali Province namely the availability of carbohydrate source are 202 kg/cap/yr, protein are 112 kg/cap/yr, vitamins and minerals are 117 kg/cap/yr for 2017, which means it is all beyond the standard FAO food requirements; (2) Bali's regional food security from the perspective of energy availability is guaranteed to be assured, proved by higher energy availability compared to the adequacy for energy; (3) Featured food commodities in Bali Province is rice potential are developed in districts of Jembrana, Tabanan, Badung, Denpasar, Gianyar and Buleleng. Corn, cassava, and peanut potential are developed in districts of Klungkung, Bangli and Karangasem. Soybean in districts of  Jembrana, Tabanan, Badung, Gianyar, Klungkung, Denpasar. Peanuts in districts of Bangli, Karangasem and Buleleng, Green bean in districts of Gianyar, Karangasem and Buleleng. Beef food sources potential are developed in all districts in Bali, a source of protein chicken meat in districts of Bangli, Karangasem and Tabanan. Food sources of fruits in districts of Jembrana, Bangli, Karangasem and Buleleng. Vegetables potential are developed in districts of Tabanan, Klungkung and Denpasar to support Bali's regional food security.

Keywords


Food Security; Featured Food; Commodities; Bali

Full Text:

PDF

References


Admin. (2006). Maluku Can Have a Leading Agricultural Commodity Brand. On the Website: Featured Commodities.

Agarwal, Prateek. (2018). Malthusian Theory of Population. In Intelligent of Economist. https://www.intelligenteconomist.com/malthusian-theory. Downloaded August 12, 2018.

Afnan, F; Darsono; Rahayu, W. (2016). The Role of Featured Agricultural Commodities in each District in the Regional Economy of Bantul Regency. In the SEPA junrla: Vol. 13 No.1 September 2016 : 40 – 47 ISSN : 1829-9946.

Amstrong, Harvey and J.Taylor. (2007). Regional Economics and Policy. Third Edition. Balackwell Publishing, Australia.

Anonim. (1999). Information on Resources for Agribusiness Center Facilities and Infrastructure (Commodities of Salak, Orange, Cattle, Pork, Tuna, Mas / Karper). Project Development Section for Bali-Agricultural Facilities and Infrastructure Facilities in Budget Year of 1998/1999. Bali Provincial Department of Agriculture Regional Office.

Anonim. ( 2000). Preparation of the Master Plan and Action Plan of the Mainstay Area and the Production Center of the Bali Province. Development Planning Agency (Bappeda) of Bali Provincial Cooperation with Udayana University Environmental Research Center.

Azis, Iwan J. (1994). Regional Economics and Some of its Applications in Indonesia. Editor: Marsudi Djojodipuro. Publishers Institute of the Faculty of Economics, University of Indonesia, Jakarta.

Bendavid, A. (1974). Regional Economic Analysis for Practitioners, An Introduction to Common Descriptive Methods. Revised Edition. Praeger Publisher, New York, London. 195 p.

Clearly, R., Boranno, A., Chenarides, L., Goetz, S. (2018). Store profitability and public policies to improve food access in non-metro U.S. counties. Food Policy Journal, Volume 75, February 2018, Pages 158-170. Journal homepage: www.elsevier.com/ locate/foodpol.

Colen, L., Melo, P.C, Abdul-Salam, Y., Roberts, D., Mary, S., and Paloma, S.G.Y. (2018). Income elasticities for food, calories and nutrients across Africa: A meta-analysis. Food Policy Volue 77 (2018), pages 116–132. Journal homepage: www.elsevier.com/ locate/foodpol.

Food Security Agencyl. 2011. General Policy on Food Security 2010-2014. Jakarta: Food Security Council.

Food Crops Department of Bali Province. 2007. General Policy of Bali Province Food Security in 2008 - 2013. Denpasar: Department of Food Crop Agriculture, Bali Province.

Foster, J.B. (1998). Malthus’ Essay on Population at Age 200 A Marxian View. Montly Review An Independent Socialist magazine. In https://monthlyreview.org/1998/12/01/malthus-essay-on-population-at-age-200/. downloaded, August 12, 2018.

Hoover, E.M. (1975). An Introduction to Regional Economics. Alfred A. Knopf, Inc., New York. 395 p.

Issard, W.; I.J.Aziz; M.F.Drennan; R.E. Miller; S.Saltzman; and E. Thorbecke.(1998). Methods of Interregional and Regional Analysis. Ashgate Publishing Company, Brookfield USA, Singapore, Sydney. 490 p.

Jokolelono, Eko. 2011. Food and Food Availability. In Central Sulawesi R & D Media, IV (2), 88-89, Desember 2011. ISSN: 1979-5971.

Jun-Oh, Lee. (2008). Malthus' Essay on the Principle of Population and its Historical Impact. Korean Minjok Leadership Academy International Program. In https://www.zum.de/whkmla/sp/0809/massai/massai1.html. Downloaded, August 12, 2018.

Kouekam, A.N., Molua, E.L., Akamin, A., and Cynthia J. Mkong, C.M. (2018). “Determinants of Demand for Rice with Implications for Peri-Urban Household Food Security in Southwestern Cameroon.” Journal of Food Security, vol. 6, no. 2 (2018): 51-54. doi:10.12691/jfs-6-2-1.

Malthus, Thomas. (1798). An Essay on the Principle of Population. Printed for J. Johnson, in St. Paul’s Church-Yard, London. Electronic Scholarly Publishing Project, 1998. In http://www.esp.org/books/malthus/population/malthus.pdf.

Montalbano, P., Pietrelli, R., and Salvatici, L. (2018). Participation in the market chain and food security: The case of the Ugandan maize farmers. Food Policy, Volume 76, April 2018, Pages 81-98. Journal homepage: www.elsevier.com/ locate/foodpol.

Mylona, K., Maragkoudakis, P., Miko, L.,Bock, A-K., and Ulberth, F. (2018). Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs. Food Policy Journal, Volume 74 (2018) pages 143–146. Journal homepage: www.elsevier.com/ locate/foodpol.

Pendit, Pratiwi. (2012). Determination of Potential Economic Sector in Order to Support Economic Development Planning in Bangli Regency. [Thesis]. Master Program in Economics Study Program, Postgraduate Program, Udayana University. Denpasar.

Regulation of Health Minister No. 75/2013 concerning Recommended Nutritional Adequacy Numbers for Indonesian Nation: Men aged 19-29 years with a body weight of 60 kg and 168 cm high require 2725 kcal of energy per day (maximum energy requirements) (Sourse: https://beritagar.id/artikel/gaya-hidup/kecukupan-kalori-penduduk-indonesia-belum-merata)

Pousga, S., Bello, O., Francis, J.A., and Boly, H. (2018). “Assessing Food and Nutrition Training in Burkina Faso Using the ‘Auditing Instrument for Food Security in Higher education (AIFSHE)’.”Journal of Food Security, vol. 6, no. 2 (2018): 67-73. doi: 10.12691/jfs-6-2-3.

Prabowo, D. 1981. The situation of Indonesian Food in an International Perspective. In Prisma Journal No. 10, October 1981, Year X. LP3ES, Jakarta.

Pranoto, E. (2008). Potential of Agricultural Commodity Areas in Supporting Banyumas Agribusiness Based Food Security. Diponegoro University, Semarang.

Purwantini, T.B. dan M. Ariani. (2000). Analysis of Household Food Consumption After the Economic Crisis in West Java Province. Researcher at the Center for Agricultural Social and Economic Research and Development.

Purwantini, T.B., Handewi P.S. R. dan Y. Marisa. (2001). Regional and Household Level Food Security Analysis (Case Study in North Sulawesi Province). Center for Agricultural Socio Economic and Policy Analysis.

Putradi, J. (2005). Comparative Advantages and Impact of Government Policy on Soybean Commodities in Badung Regency. Postgraduate Program of Udayana University. Denpasar.

Setiowati, S.T. 2010. Analysis of Featured Commodities in the Agricultural Sector in Bangli District, Bali Province. Postgraduate Program of Udayana University, Denpasar.

Stimson, R.J., R.R. Stough, and B.H. Roberts. (2006). Regional Economic Development, Analysis and Planning Strategy. Second Edition. Springer-Verlag Publishing, BerlinHeidelberg.

Suhardjo. (1996). Understanding and Thinking Framework for Household Food Security. Paper presented at the Workshop on Household Food Security, 20 - 30 May 1996, Yogyakarta.

Tarigan, R. (2005). Regional Economics Theory and Applications (Revised Edition). PT Bumi Aksara. Jakarta.

Tesfaye, W., and Tirivayi, N. (2018). The impacts of postharvest storage innovations on food security and welfare in Ethiopia. Food Policy Journal, Volume 75, February 2018, Pages 52-67. https://doi.org/10.1016/j.foodpol.2018.01.004.

Timmer, C.P., Falcon, W.P, and Pearson, S.R. (1983). Food Policy Analysis. Published by World Bank, The John Hopkins University Press, Baltimore and London.

Republic of Indonesia Law Number 7 of 1996 concerning Food.

Sugiyanto, C. (2007). Strategies for Preparing of Regional Featured Commodities. On the google.com Website: Featured Commodities.




DOI: https://doi.org/10.21776/ub.agrise.2020.020.2.7

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Made Antara, Made Sri Sumarniasih

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.