MAULIDAH, S. PRODUCT QUALITY DEVELOPMENT ANALYSIS OF RICE BRAN CAKE BASED ON CONSUMERS’ EXPECTATION. Agricultural Socio-Economics Journal, Malang, Indonesia, v. 17, n. 2, p. 51, 2017. DOI: 10.21776/ub.agrise.2017.017.2.1. Disponível em: https://agrise.ub.ac.id/index.php/agrise/article/view/236. Acesso em: 25 apr. 2024.