AKILIE, M. S.; ASHARI, U.; XYZQUOLYNA, D. CONSUMER ACCEPTANCE OF HIGH ZINK NUTRITIONAL RICE. Agricultural Socio-Economics Journal, Malang, Indonesia, v. 23, n. 1, p. 33–43, 2023. DOI: 10.21776/ub.agrise.2023.023.1.5. Disponível em: https://agrise.ub.ac.id/index.php/agrise/article/view/1037. Acesso em: 26 apr. 2024.