RAYESA, N. F. ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG. Agricultural Socio-Economics Journal, Malang, Indonesia, v. 22, n. 4, p. 315–320, 2022. DOI: 10.21776/ub.agrise.2022.022.4.9. Disponível em: https://agrise.ub.ac.id/index.php/agrise/article/view/1035. Acesso em: 28 jan. 2023.