HENDRA, A. C.; SETIAWAN, B.; WAHYUNINGTYAS, A. S. H. DIFFERENCES INDUSTRY PATTERNS BASED ON MILLENNIAL CUSTOMER PATH AT FAST FOOD RESTAURANTS. Agricultural Socio-Economics Journal, Malang, Indonesia, v. 22, n. 4, p. 327–331, 2022. DOI: 10.21776/ub.agrise.2022.022.4.11. Disponível em: https://agrise.ub.ac.id/index.php/agrise/article/view/1024. Acesso em: 26 apr. 2024.