[1]
Akilie, M.S., Ashari, U. and Xyzquolyna, D. 2023. CONSUMER ACCEPTANCE OF HIGH ZINK NUTRITIONAL RICE. Agricultural Socio-Economics Journal. 23, 1 (Jan. 2023), 33–43. DOI:https://doi.org/10.21776/ub.agrise.2023.023.1.5.