DEVELOPMENT OF FOOD SECURITY IN INDONESIA

Authors

  • Sujarwo Sujarwo Lecturer of Agricultural Economics Department, Agricultural Faculty, University of Brawijaya
  • nuhfil hanani Lecturer of Agricultural Economics Department, Agricultural Faculty, University of Brawijaya

Keywords:

rice, production, consumption, model, surplus

Abstract

Agricultural policy in Indonesia has several steps historically. It is started from land distribution in old-order government of Sukarno. In that time, government focussed on distributing resources and preparing for agricultural development. However, lack of research and development of technology caused low in agricultural production and less food sufficiency. Bringing new perspective of agricultural development, new order government in 1960s brought significant progress in agricultural production in Indonesia but the farmers had to pay cost in depletion of agricultural resources and dependency in chemical fertilizer and pesticides in the production. Currently, more efforts are implemented in sustainable agriculture and diversification in food consumption expecting gains in getting higher nutrition status of individual, braking land conversion and increasing farmers’ income.

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Published

2017-03-13

How to Cite

Sujarwo, S., & hanani, nuhfil. (2017). DEVELOPMENT OF FOOD SECURITY IN INDONESIA. Agricultural Socio-Economics Journal, 16(1), 12–20. Retrieved from https://agrise.ub.ac.id/index.php/agrise/article/view/186

Issue

Vol. 16 No. 1 (2016)

Section

Articles

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